There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Art works as a professional cinematographer in Los Angeles. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Chef and YouTube host Pailin Chongchitnant. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. Most people come to Thai food thinking that it's complex and complicated. sn.src = h + s + '.js' + v; As a young girl she dreamt of hosting her own cooking show. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. That's when she started being able to envision what pursuing a career in food could look like. hide caption. function gtag(){window.dataLayer.push(arguments);}
This recipe is definitely a keeper! Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. There should be medium things so people can go have a nice meal for their birthday if they want. Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. Most people come to Thai food thinking that it's complex and complicated. Pailin is also a blogger and an author. Theres something so comforting and satisfying about itits smooth, clean, and subtle .
sm.async = true; Turns out, going to SF was a decision that changed my life. .section-subscribe div[data-ff-el="root"], Jeb is also an author. So having food to go back to is sort of grounding. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); The Tiny Desk Contest is back! She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. In Thailand, you just eat whatever you want, whenever you want. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. But it's still all authentic. Our conversation has been edited and condensed for clarity. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! Early No-Ad: How to Eat Thai Food CORRECTLY! There should be cheap things so people can afford them. Adam used to also help Pailin as a cameraman and provides IT support for her website. Again, action is required. All my recipes have been tested multiple times so younever have to worry if it'll work! She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Courtesy of Pailin Chongchitnant. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. And that's something that I've noticed myself, too. You throw it into a dish. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! Follow. Hot Thai Kitchen." They have a son named Kaan. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. After high school she moved to Vancouver for university, studying at UBC. (function(w, d, t, h, s, n) { Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. It adds some flavor, just like rosemary. if (window.removeEventListener) { window.wfLogHumanRan = true; She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . (Hey, I was young.). if (window.wfLogHumanRan) { return; } And I feel like there's so much more to being Thai. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. The first two weeks were rough, but soon enough she was able to get by pretty well. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. f.parentNode.insertBefore(sn, f); Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. .section-subscribe div[data-ff-el="root"] form div { I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. } Pailin's Kitchen was born on YouTube. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. So, Pailin decided to start working on her YouTube channel seriously. Theres no such thing as a typical day in Pais world. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. f.parentNode.insertBefore(sm, f); I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. Pailin is a polyglot as she knows Thai, English, French and Spanish. But then interestingly, when I talk to people and they ask me, "Where are you from?" While studying at the culinary school, Pailin desired to have her own cooking show. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. It's just another sauce. Chef and YouTube host Pailin Chongchitnant. 2023 Food Bloggers of Canada, all rights reserved. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. We don't even use the oveneverything happens on the stovetop, more or less quickly. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. But there really is so much more and there really is a lot more freedom when it comes to cooking. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. "I got really excited about the possibility of being able to do this without anybody's permission.". The big drawback with asian food is ingredients. Join us on Patreon! Chad Zuber is a popular adventurer, survivalist and YouTuber. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. However, at the end of the day content still rules. document,'script','https://connect.facebook.net/en_US/fbevents.js');
Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. Someone told me the food was good there, so I went! Here's my story. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. Pailin Chongchitnant is a leaper and a dreamer. How do you feel about that perception of Thai cuisine? Your email address will not be published. It has the most complexed flavour profile of any curry Ive ever made. Sawaddee ka! Technique-wise, it's quite easy. Continue reading. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. It's definitely considered cheap food. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. Our conversation has been edited and condensed for clarity. While studying at the university, Pailin used to work as a cashier at Only U Cafe. As an Amazon Associate I earn from qualifying purchases. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Good question. A in . Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. It shouldn't bethere should be a whole range. I would appreciate if you could teach me how to make the jello Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. letter-spacing: 3px; Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. My other brother, Art, has also joined the team as the show's editor and art director. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. Hey Patreon Fam! Thanks. On the one hand, food plays such an important role. But there really is so much more and there really is a lot more freedom when it comes to cooking. After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. Chef and YouTube host Pailin Chongchitnant. 3. var sm = d.createElement(t); Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. February 28, 2023 w[n] = w[n] || fn; sm.src = h + s + '.mjs' + v; How do you feel about that perception of Thai cuisine? For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. In the beginning, I didn't really think much of it. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. sm.type = 'module'; I really like the way you explain the different techniques when you cook. WOW, I am so totally grateful! So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! In the beginning, I didn't really think much of it. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. She longed for the familiar smells and flavours she experienced cooking at home with her family. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. PAILIN CHONGCHITNANT was born and raised in Thailand. He has more than half a million subscribers on his eponymous YouTube channel. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. But authentic is different. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. font-weight: 500;
Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. Well, let's take a look at what it does. As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. Pailin Chongchitnant is a popular food YouTuber. var f = d.getElementsByTagName(t)[0]; And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. The flavour is amazing. var fn = function() { var f = d.getElementsByTagName(t)[0]; I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Pailin Chongchitnant is a popular food YouTuber. It's still all Thai. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. "I got really excited about the possibility of being able to do this without anybody's permission.". The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. Especially being Thai living abroad, I know so few Thai people. text-transform: uppercase; As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Signed Cookbooks + Pre-Order Bonus! I wish people knew more about the Thai personality. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. document.addEventListener(evt, handler, false); At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy
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