Add the cubed butter and pulse until combined. Combine powdered sugar, milk and vanilla extract together to make frosting. Mix the jam and cornstarch together in a small bowl and set aside. Just add a little milk to some powdered sugar & stir. Use a fork or wooden skewer to prick the tops of the pop tarts for steam to escape. These Chocolate Toaster Pastries, also known as homemade Pop Tarts, are so tasty with a flaky crust and just the right amount of chocolate and sweetness to make them acceptable enough for breakfast. Start by making the fudge filling. Nutella is a creamy chocolate hazelnut spread that is perfect for these pop tarts. Air Fryer Cherry Pop-Tarts are a homemade copycat version of the childhood classic toaster-ready treat.This recipe is so simple because it uses a premade pie crust that is stuffed with a fruit filling, then quickly air-fried until the edges are golden brown and flakey, and topped with a sugary glaze and sprinkles. Cut three 3" strips out of each square. On a floured surface, roll dough into a 1/8-inch thick rectangle. 12. YES! Make the dough: Whisk together the flour, sugar, and salt. What a great way to wake up the kids on a Saturday morning! The dough is made with cocoa, the filling is super chocolatey and fudgy and the icing is made with white chocolate! Let the frosting set, and it will harden. Once the pop tarts are cool, top with vanilla icing and sprinkles. Cool. They freeze well and can be filled with anything. Homemade chocolate pop tarts are surprisingly easy to make and taste so much better than store-bought! Bake at 425 degrees for about 8 minutes. How to make homemade pop tarts. This simple recipe makes buttery, cocoa filled pastries filled with a rich chocolate filling all topped with pools or drizzles of white chocolate icing. Remove the tarts form the fridge, and bake them for 25 to 35 minutes, until they're a light golden brown. Bake the pop tarts. 3. Remove pan from heat, add remaining chocolate, butter and vanilla and stir until smooth. Once cooled, carefully spoon icing onto each homemade pop tart. The chocolate hazelnut spread should be good to go as is. Place in a small saucepan and stir over medium heat until melted. Bake for approximately 10 minutes, or until crust is slightly golden brown. Refrigerate the filled pop tarts for 30 minutes. If desired, drizzle the pop tarts with melted Nutella or chocolate. Variations: Instead of brown sugar and cinnamon, fill the tarts with a tablespoonful of chocolate chips. Blueberry Pop Tart with White Chocolate Glaze Recipe Makes 8 pop tarts Ingredients: Store bought pie dough 8 tablespoons blueberry jam or preserves 1 egg for an egg wash Glaze: 1/2cup white chocolate chips 3 tablespoons heavy cream 3/4 cup powdered sugar Directions: 1. Stir together cocoa powder, brown sugar, and milk in a small sauce pan and cook over medium heat until it comes to a simmer. They freeze well and can be filled with anything. Homemade S'mores Pop Tarts have a flaky graham cracker crust, are filled with chocolate fudge and marshmallow creme, and are topped with more chocolate. Bake for 25 to 30 minutes or until pop tarts are golden brown. Set aside. Easy Homemae Pop-Tarts. After the pop tarts have cooled for several minutes, whisk powdered sugar, 1 tablespoon jam, and 1-2 tablespoons cream together to create an icing glaze. -5 tbsp milk. This is the best recipe for chocolate pop tarts! A homemade chocolate pop tart dough is brimming with salted fudge filling and perfectly baked, then topped with the most delicious chocolate glaze. Remove 1 baking sheet of rectangles from the refrigerator. Step 7. Try pumpkin butter, cinnamon sugar, Nutella®, or peanut butter and jelly! Once fully baked, remove from oven and let cool on a wire rack. There are 3 components to these homemade chocolate pop tarts and even though the ingredient list below looks long, the ingredients are mostly repeated in each part of the recipe. Mix together the cocoa powder, brown sugar, milk, salt and half of the chocolate. Bake the homemade pop tarts for 20 minutes at 350 degrees until edges are golden brown. Chill assembled pop tarts for 30 minutes. From the chocolate sweet crust, to the rich and luscious ganache filling, and finally finished with a perfectly sweet chocolate glaze. Allow the pop tarts to cool for 5 minutes. For all your baking needs! I like to make a couple of batches on Sunday evenings for easy grab & go breakfasts in the week. A couple of things about this recipe: sealing the dough is super important. These Air Fryer Nutella Pop Tarts are not only quick and easy to make, but they are also delicious and satisfying. Using a fork, push down the sides of the rectangles together, locking the jam inside. Bake the pop tarts for 24-27 minutes and the edges are golden brown at 350 F. Let cool. See the Video for cutting and assembling. Add sugar toppings if desired. These homemade Pop-Tarts® include all the flavor of the original, but don't contain any of the stuff you can't pronounce on the back of the box! Step Four. Bake for 20 minutes, until light golden brown. You can glaze them also with anything. Gemma is at it again! Take a piece of parchment paper and draw a rectangle measuring 12 x 9 inches (30 x 23 cm). The response was huge! Bold Bakers around the world sent me their photos within hours. My pie crust recipe is super easy: Here is the pie crust recipe: INGREDIENTS. **I bet her home smells just lovely from all the wonderful things she makes!! Why I Love This Recipe. Step 6. With the motor running, slowly stream in the ice water, 1 tablespoon at a time, until the dough begins to form a ball. Remove the tarts form the fridge, and bake them for 25 to 35 minutes, until they're a light golden brown. Beat the egg in a small bowl. Spread frosting onto cooled pop tarts and allow it to sit for 10 minutes before decorating with sprinkles or sugar. Once cooled, you can top them with a simple glaze if you desire. On a floured surface, roll dough into a 1/8-inch thick rectangle. While the chocolate pop tarts cool, make the frosting. Air Fryer Nutella Pop Tarts. As far as the pop tarts go, you can fill it with anything, blueberry jam, cream cheese and jam, chocolate, Nutella, chopped and cooked fruits. Drizzle it on top of the pop tarts. Theese pop tarts are made with so much chocolate! She's teaching us how to make homemade Pop-Tarts! Unroll both pie crusts and square the edges of each. 1. Top with confectioners' sugar. For icing, mix all ingredients together. Homemade Pop Tart Recipe Flavors. Homemade Chocolate Pop Tarts with Caramel Now it is time to make these pop tarts and like all pies what is most important is the perfect crust. $4.00. These homemade Pop-Tarts® include all the flavor of the original, but don't contain any of the stuff you can't pronounce on the back of the box! Hence, the homemade oreos and pop-tarts alongside the lemon marshmallow meringue pies. Whisk together the icing ingredients in a small bowl. (For example, you use butter in all 3 components.) SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakersVISIT my website to print & share the RECIPE: https://www.biggerbolderbaking.com/homemade-pop-tarts/NEW VIDEO: . Line the coated rectangles with the remaining rectangles and seal by pressing all sides together with a fork. The most time intensive part of homemade pop tart making is cutting out each of squares to assemble them. Disclosure: This post is sponsored by SunButter.All images and opinions expressed are solely my own. ). -Chocolate Chips for the eyes. Recipes, ideas and all things baking related. Print Pin Rate. Cakes, cookies, pies, tarts, muffins … To the bowl of a food processor, add flour, cocoa powder, sugar, and salt. Line a cookie sheet with parchment paper. For the glaze: 3 cups powdered sugar. Top with confectioners' sugar. At long last, with only 3 recipes to go in the entire book, Baked Sunday Mornings is tackling the pop tarts this week! Sprinkle with some raw sugar. Bake your pop tarts at 400 degrees for 22-25 minutes, or until a light golden brown. Set aside to cool and thicken. After the strawberry pop tarts have chilled in the freezer, bake until golden brown. ; Add milk mixture, stirring (or pulsing) until a dough forms. Move the pop tarts to the prepared baking sheet. Homemade Pop-Tarts. Leftover pop tarts can be stored in an airtight container. The pop tarts should be golden brown. -Add the cubed butter and beat together. 5 from 1 vote. Remove them from the oven, and allow them to cool on the pan. Preheat the oven to 350 degrees. Homemade Pop-Tart Recipes and Flavors. Lay out the pie dough onto a floured work surface. Add about 1 1/2 to 2 tablespoons of seedless jam or preserves to the center of 5-6 rectangles leaving about 1/4 inch of space around the outsides. Let cool completely before frosting. They have a delicious flaky crust stuffed with a sweet strawberry jam and a chocolate coating on top sprinkled with Purely Elizabeth grain-free granola. Top with another piece of dough and seal with fingers. Here are a few of our favorites: Nutella; Brown Sugar Cinnamon Filling - flour, brown sugar and cinnamon; S'mores (my kids favorite) - chocolate spread and . Remember, sprinkles are for winners. Homemade Chocolate Pop Tarts with Caramel Now it is time to make these pop tarts and like all pies what is most important is the perfect crust. Place the baking sheet into the refrigerator as you make the brown sugar cinnamon filling. Dark chocolate Nutshell ganache, graham cracker with toasted marshmallow frosting. Brush the tops of pop tarts with an egg wash and bake for 20-25 minutes, or until the tops are golden brown and the puff pastry is dry. Rich and flaky chocolate pastry encases a flavourful SunButter filling. 3 Parts to Homemade Chocolate Pop Tarts. Homemade Pop-Tarts ®: First, to make all the Pop-Tarts ® the same size, I like to make a template. Homemade Pop-Tarts Recipe To make the fillings, simply mix jam with cornstarch and the brown sugar with a bit of flour and cinnamon. Homemade fruit preserves are delicious as well! If you want to eat the pop tarts fresh out of the oven, bake 'em for 20 minutes, or until browned around the edges. Use a template to cut out the pop tarts. Color the frosting if you like with food coloring. S'Mores Pop Tart. Add more almond milk if needed. Favorite jam, chocolate chips, nutella, fluff, or peanutbutter work great! Preheat the oven to 425°F. Set aside. $7.00. From classic fruit-filled options like Blackberry Pop-Tarts, Strawberry Rhubarb Pop-Tarts, and Blueberry Pop-Tarts, to chocolate-flavored options such as . In the bowl of a food processor, combine the flour, sugar and salt. Serve warm. Cool. 2. -1/2 tsp vanilla extract. Using a fork, gently seal the two rectangles together. Brush each rectangle with the egg wash and top the egg with brown cane sugar. Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper and set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar and vegetable shortening on medium speed until light. Process just until combined. Bake at 400°F for 8 - 10 minutes or until golden brown. Pour glaze over the pop tarts and sprinkle with decorating sugar. These pop tarts are is soft, sweet, and heavy on the chocolate. Homemade Pop-Tarts. I first made Homemade Pop-Tarts a few months ago with classic flavors such as Strawberry, Brown Sugar & Cinnamon and Chocolate Fudge. Meanwhile prepare glaze by adding milk to the sugar, 1 teaspoon at a time until the desired consistency is reached. 12. With a fork, poke a few holes in the top of each pastry. Allow to cool 5 minutes and then transfer to a wire rack to cool completely. 2. For all your baking needs! Homemade Pop Tarts are far superior to anything you are going to find inside of a silver package on the grocery store shelf. Lay the other halves of the rectangles on top of the 8 that you topped with jam, Nutella, etc., and using the tines of a fork, seal each pop-tart along all four edges. -Divide your dough in two, flatten into disc like shapes . Whisk together the flour, baking powder, and salt in a medium bowl. For the glaze. I like to place the pop tarts in the fridge while the oven heats up to allow them to set a little bit before baking. Freeze first batch of raw pop tarts for 2 hours, and repeat this process with the remaining ball of dough in the fridge. Add in chunks of butter, and process until mixture resembles coarse crumbs. Bake for 15 minutes if you're going to toast the pop tarts later. Homemade fruit preserves are delicious as well! Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Blueberry Pop Tart with White Chocolate Glaze Recipe Makes 8 pop tarts Ingredients: Store bought pie dough 8 tablespoons blueberry jam or preserves 1 egg for an egg wash Glaze: 1/2cup white chocolate chips 3 tablespoons heavy cream 3/4 cup powdered sugar Directions: 1. Preheat oven to 350°F/177°C. One piece at a time, roll out the dough into 12"x9" rectangles. On a floured surface, roll dough into a 1/8-inch thick rectangle. Cool on baking sheets for 10 minutes, then transfer to a wire rack to cool completely. Here's each part of the recipe: Chocolate Pastry/Pie Dough Make sure the sprinkles are gluten free if that is desired. Assemble Pop Tarts: Beat together egg and water; set aside. Seal the homemade pop tarts. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper. The worst part is cutting out the rectangles but don't stress over them. Trust me, these homemade pop tarts are much easier to make than they look! Using a pastry brush, brush the egg on the top of the pastries. In a small saucepan, stir together the cocoa powder, milk, and 3/4 cup chocolate chips. Remove from heat, add the remaining chocolate, butter and vanilla, stir until melted. Makes about 12 poptarts, depending on size of cut outs. . Best eaten warm, right out the oven, with chocolate sprinkles on top and a glass of milk (or even a cup of coffee! Watch them closely! -Add the ice water one tablespoon at a time until the dough comes together. Made the crust: In a large bowl, whisk together the flour, sugar, and salt. Homemade Chocolate Pop Tarts! Bake for around 10 minutes in a 400-degree oven. You essentially start off making pie dough. For the Pop Tart Assembly: Preheat oven to 350 degrees. Once melted, bring to a low boil and let cook for 5 minutes, stirring occasionally. 2. Stop and scrape down the sides of the bowl. mkagamine M Cakes, cookies, pies, tarts, muffins … Remove from oven, and let cool on the pan for a few minutes and then transfer to a wire rack. Cut into eighteen 3- x 4-inch rectangles, re-rolling the scraps of dough as needed. Try pumpkin butter, cinnamon sugar, Nutella®, or peanut butter and jelly! Once the pop tarts are cool, top with vanilla icing and sprinkles. Recipe includes a how-to video! Let the chocolate set, about 5 to 10 minutes, before serving or storing in an airtight container. 1¼ cups unbleached flour; ¼ tsp salt; 1 stick of butter, chilled and cubed; ¼ cup ice water; INSTRUCTIONS In a bowl . Change up the flavors by making homemade pie filling instead of using jelly. Brush egg wash over the entire surface of each rectangle. Spoon over the top of each pop tart and immediately sprinkle with sugar sprinkles. 2. Refrigerate the filled pop tarts for 10 minutes, then bake for 10 minutes. On a floured surface, dust both pieces of dough with extra flour, and flour the rolling pin. Brush the remaining egg wash over the tops of the pop tarts. Use to fill the pastry tarts. Moisten the border with a little water, put the tops on, and use a fork to press and seal the edges. Preheat oven to 400°F. Add additional milk or sugar to achieve desired consistency. Reduce speed to low and add the eggs 1 at a time. After the strawberry pop tarts have chilled in the freezer, bake until golden brown. Pour the melted chocolate into a small ziptop bag, snip off a small corner, and pipe the chocolate onto the cooled pop tarts. Fillings of your choice! Ask your server about today's flavors. 726k members in the Baking community. Sugar glaze, white chocolate glaze, lemon glaze, almond glaze or whatever kind of glaze you can think of. Or with jam filling: 3/4 cup (8 ounces) raspberry jam. Drizzle a heavy portion of royal icing on your pop tarts then add crushed graham crackers and mini chocolate chips on top. Add butter and shortening and cut into the flour mixture with a knife or pastry cutter (or pulse in a food processor). Remove from the heat, and set aside to cool. Bake pop tarts 7 to 8 minutes or until slightly brown. Make the filling: Mix the brown sugar, cinnamon, and flour together in a small bowl. Make the pop tart dough the night before. Cook over low heat, stirring occasionally for 3 minutes. Tips for making homemade Pop Tarts: Make sure your pie crust is cold before baking. The "crust" of these pop-tarts is a slightly doctored-up version of the infamous Weight Watcher's 2-ingredient dough and is more chewy than crispy. Then divide the rectangle into 8 - 3 x 4 1/2 inch (7.5 x 11.5 cm) rectangles. To make jam filling: Mix the jam with the cornstarch/water in a small saucepan. You chill it for a few minutes in the fridge, roll it out, and cut out rectangles. With a sharp knife, cut each sheet of dough in half lengthwise. Apply to slightly cooked pastries. After the chilling period, brush the tops of the pastries with the remaining egg wash. Bake for 25-30 minutes, until the pop tarts are golden brown. Bring the mixture to a boil, and simmer, stirring, for 2 minutes. Mix well. Cut each crust into four rectangles. Homemade poptarts. Or add some jelly to the icing for some additional flavor. We love the strawberry Pop Tarts, but there are tons of other yummy flavors and ingredients that you can fill your homemade Pop Tarts with! Freeze first batch of raw pop tarts for 2 hours, and repeat this process with the remaining ball of dough in the fridge. One. Cut into eighteen 3- x 4-inch rectangles, re-rolling the scraps of dough as needed. These homemade gluten-free pop tarts have major chocolate covered strawberry vibes all in a childhood classic pop tart! Preheat the oven to 350 degrees. As for the filling, I used strawberry preserves in a couple and chocolate and marshmallows in the other. While pop tarts cool, combine powdered sugar, vanilla extract, and milk to create icing. Or with jam filling: 3/4 cup (8 ounces) raspberry jam. Top with another piece of dough and seal with fingers. Two. -In a large bowl, stir together the flour, sugar and salt. Remove tarts from cookie sheet to cool on a wire rack. Using a knife or pizza cutter cut off about an inch on the sides, top and bottom to create a 9" square. While the pop tarts cool, melt the remaining 2 oz of Mexican chocolate in the double boiler over low heat. Assemble Pop Tarts: Beat together egg and water; set aside. This time my homemade Pop-Tarts are Apple Cinnamon, S'mores and Funfetti so there's sure to be a favorite for everyone. Crimp edges to seal. Bake 13 to 15 minutes or until golden brown. Place 1 teaspoon of jam in the center of a rectangle and top with another piece of crust. Spoon over the top of each pop tart and immediately sprinkle with sugar sprinkles. A homemade, delicious, Chocolate SunButter Pop Tarts recipe. Recipes, ideas and all things baking related. Filled with either your favorite fruit jam OR brown cinnamon/sugar OR chocolate. Store in the freezer for up to 3 months, or on the counter for 2-3 days, or fridge for up to one week. Preheat oven to 400F. However, they are much healthier and definitely much tastier than the ones you buy in a box. Sprinkle the chocolate pop tarts with the white crunchies, and the strawberry pop tarts with the freeze dried strawberry crunchies while the frosting is set. Spread frosting on top of each pop tart. My pie crust recipe is super easy: Here is the pie crust recipe: INGREDIENTS. Whisk together the about 1 tablespoon of the remaining strawberry rhubarb filling, almond milk and powdered sugar until smooth and pourable but thick consistency. Move the pop tarts to the prepared baking sheet. Bake until golden brown about 25 to 30 minutes. Rich and chocolatey, they bake for just 15 minutes in the oven before being topped with a glossy chocolate frosting. Put about 1½ tablespoons of filling on half of the rectangles, being sure to leave about a half inch of empty space around the edges for sealing the tops. Spread the glaze over each pop tart. On a floured surface, roll dough into a 1/8-inch thick rectangle. Spread the glaze over each pop tart. Using a fork, crimp the edges to seal them. Place plain rectangle on top and press the edges together. Bake for 15-18 minutes, until golden. Drizzle over the top of the pop tarts and decorate with sprinkles. Bake on wax paper at 190°C (375°F) for 20-30 minutes or until golden brown and puffy. Place the pop tarts on wire racks and allow to cool completely. It was invented in the 1960s and has been a favorite ever since. Brush tops with heavy cream. Remove from heat, stir in the remaining 3/4 cup chocolate chips, the butter, and vanilla until smooth. I have been looking forward to making Baked Occasions' Chocolate Pop Tarts with Peanut Butter & Jam Filling since the book arrived in my hot little hands way back in 2014. Let it rest in the fridge, and take it out once you're ready to get baking. After the pop tarts have cooled for several minutes, whisk powdered sugar, 1 tablespoon jam, and 1-2 tablespoons cream together to create an icing glaze. an egg slightly . Variations: Instead of brown sugar and cinnamon, fill the tarts with a tablespoonful of chocolate chips. Set over medium heat and cook, stirring, for 5-8 minutes, until the chocolate is melted and the sauce has thickened slightly. Remove them from the oven, and allow them to cool on the pan. Bake for 15-18 minutes, until golden. Finally, place a strawberry heart in each punched-out heart. Whisk the egg in a small bowl and set aside. Generously poke holes all over the top piece of the tart with a toothpick to avoid exploding pop tarts! This homemade pop-tart recipe makes a small batch of 3 pop-tarts. Cut 3 to 4 tiny slits in the top of each pop tart. This will help the dough to really settle together and also cut back on time. 1¼ cups unbleached flour; ¼ tsp salt; 1 stick of butter, chilled and cubed; ¼ cup ice water; INSTRUCTIONS In a bowl . The Flour cookbook is broken into six chapters, representing the diversity of goodies made at the bakery: Breakfast Treats, Cookies, Cakes, Pies and Tarts, Other Sweets (think: ice cream and pudding), and Breads. 726k members in the Baking community. Using a fork, press all the edges to completely seal the pop tarts. Directions. Chocolate Fudge Pop Tarts. Allow the pop tarts to completely cool before adding the icing. Filling is super important teaching us How to make, but they are much easier to make but! Let the frosting set, about 5 to 10 minutes before decorating homemade pop tarts, chocolate sprinkles or sugar the heat add! Add crushed graham crackers and mini chocolate chips your dough in two flatten. - Food.com < /a > 12 coarse crumbs strawberry heart in each punched-out.. 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